news

  • 26December
    At new meat restaurant il FORNO Group - CUT on Big Nikitskaya - the whole day operates with the menu of breakfasts. Details
    26December
    In laconic, but capacious, the menu of breakfasts the chief Sergey Balashov considered all fashionable gastronomic trends. For example, besides home-made cheesecakes, it is possible to order porridges on alternative milk. So, rice prepare on coconut milk with plum and orange jam. For many egg – a breakfast basis. With this product are also presented in the morning offer of a dish: Bénédicte's egg with a marinated salmon and Fried eggs from three eggs with tomatoes and greens.
  • 24December
    For the section of the Prelude menu the chief bartender of il FORNO Group Oleg Kashin offered author's interpretations of some of the most popular cocktails in the world. Details
    24December
    While you wait for a dish for your dinner or a lunch, to you will recommend to order Gin&Tonic CUT or Bellini Mango Passion Fruit. For those who love drinks on the basis of gin there is one more interesting option - Pink Basil. If you prefer drinks more strong, order legendary Moscow Mule cocktail on the basis of vodka and ale. It will be pleasant to girls the refreshing Aperol Spritz or gentle Passion Fruit Sour. All bar novelties are created taking into account the last trends of a miksologiya and bar business: transparent, with large pieces of ice and a minimum of jewelry.
  • 20December
    Il FORNO Group and Heinrich holding Karpin opened new meat restaurant CUT on Big Nikitska Brend-shefom appointed Sergey Balashov (800C of Contemporary Steak). Details
    20December
    In the menu - the stakes and dishes from classical and alternative junctures from farmer domestic farms prepared in branded furnaces at a temperature of 800C. Besides, offer guests already ready combinations for a lunch or a dinner - stakes, a garnish, sauce. In the menu there are also nourishing salads with stakes and dishes with Swiss cheese raklety. Jamón and snack on the company in tapas-style will be ideal for wine maintenance. The wine list in CUT laconic, but capacious and dynamic - together with classics there are fashionable natural and biodynamic wines from all corners of the world. In the CUT menu the impressive choice of burgers - on specialty rolls бриошь or in lettuce leaves with different ingredients. Except signature, Italian and Mexican, there are burgers from a tataka from a salmon and with carpaccio from beef.

other news

  • In network of FORNETTO cafe pizzerias there was a page with winter drinks from il FORNO GROUP bar manager of Oleg Kashin - home-made teas and mulled wines which are ideal for frosty winter days!
    Details
    15January
    Fragrant teas and mulled wines give feeling of heat and a cosiness, load with vitamins and good mood, please in the bright color and great giving – with segments of a citrus, anisetree asterisks, cinnamon sticks. Cherry grapefruit tea (319 rub) will increase the organism resilience to infections, Spicy Blackberry tea (319 rub) will help to reduce fatigue of eyes (and it is just necessary for all of us spending time at the computers and smartphones). Mulled wines (on 389 rub) will help to be warmed after winter walk or to relax after day of work. Currant mulled wine will be pleasant more to those who appreciate juicy sourness in drinks, and bilberry it is possible to recommend to fans of noncaloric sweets safely. Close
    15January
  • By New Year's holidays Craft Kitchen restaurants and Burger&Pizzetta started delivery of tartlets with signature stuffings.
    Details
    20December
    For office office party or a party restaurants of il FORNO Group holding – Craft Kitchen and Burger&Pizzetta – suggest to order tasty tartlets with signature stuffings. Each set is calculated on 5-10 people and represents colourful allsorts from 90 tartlets. In Craft Kitchen, for example, in them put vinaigrette with чоризо, chicken Russian salad and with a salmon, two types of caviar with butter, forshmak with parsley, shrimps with feta cheese and other stuffings. Set cost – 4700 rub. Burger&Pizzetta restaurants offer tartlets with the baked eggplants paste бабагануш with walnut and garnet sauce, with shrimps and to the guakamola, with hummus and the big-head's onions, with a salmon and truffle oil, with pear and the baked apple – only ten types. The cost of such allsorts – 5040 rub. If it wants continuations of a holiday, it is possible to order plotters with 3 signature pizzetta from Burger&Pizzetta (from 990 rub) or allsorts New Year's bretsely in glaze, with marshmallows and pistachios and also in glaze with wafers from Craft Kitchen for 2250 rub. All sets deliver in big convenient and eco-friendly cardboard boxes. Orders are taken by phone of restaurants or via the mobile application of delivery il FORNO Group. Orders for festive sets are taken not less, than in 3 hours prior to the expected delivery time. Close
    20December
  • The whole fireworks of novelties were prepared for guests in network of FORNETTO cafe pizzerias! Any section of the menu was not left without new interesting dishes from the chef Andrey Ivanov which will present to you hot Italian summer in the cold Moscow winter!
    Details
    19December
    We start with salads: classical to a koul-slo in new reading it is originally added with chicken fillet and a shrimp (359 rub). One more interesting salad: arugula is offered in the company from brezaoly and artichokes (599 rub). Perfectly also chicken giblets and baked paprika warm salad (479 rub) is suitable for cold season. Novelty in the section of snack – a magnificent set of Antipast which toasts, dried tomatoes, Parma, roast beef and ham (699 rub) enter. As interesting snack for beer is offered fragrant focaccia of frite with garlick oil (239 rub). It will be ideal for dense lentil bacon soup (309 rub) which very quickly will warm you even in very cold winter day. New chicken burger in combination with salad is presented to a koul-slo (499 rub) in the section of burgers. Offer admirers of classical Italian cuisine Quatro Di Marais pizza with mussels (699 rub) and pizza from brezaoly (699 rub). And our little guests (however, as well as to their parents) for certain will like unusual sweet focaccia with Nutella cream and strawberry (499 rub). Bright paints which are so necessary to us in the winter generously give such new dishes as Frutti Di Marais linguini (579 rub) chicken giblets and ground black pepper Parmidzhano ravioli (539 rub) and risotto with spinach sauce and a veal cheek (639 rub). Was not left without updating and the section of main courses – it was replenished talyaty of a tuna with gentle mousse from an eggplant with sauce of Putanesk (789 rub), flitch with cream from a root celery and a tomato a grill (789 rub) and beef sirloin with a graben from potatoes and mushroom sauce (1099 rub). At once three novelties are offered in the section "desserts"! Fans of gentle and easy sweet dishes have to taste plum honey and pineapple ice cream pie (299 rub), not losing relevance cheesecake with frozen mango tangerine (329 rub) and an unusual date pudding with cowberry sauce and vanilla ice cream (329 rub). Close
    19December
  • At big meat restaurant il FORNO Group of 800 °C Contemporary Steak on Patriarchal ponds started contact bar and presented new specialty cocktails.
    Details
    19December
    The contact bar counter began to work at the place of one of two open kitchens of reference 800 °C of Contemporary Steak. A hot topic, especially for Patrikov. The design of bar also, as well as the restaurant, was developed by the architect of MMZ Project bureau Maria Zhukova (Craft Kitchen, Burger&Pizzetta, Erwin, Duran Bar) in cooperation with the co-owner of il FORNO Group Heinrich Karpin. The rack turned out compact, but capacious, the table-top is executed from a natural stone, and a decor of bar - from copper and brass. For comfortable landing of guests picked up high, convenient chairs. Here it is possible to hold an informal meeting with the business partner, to organize an appointment or behind a conversation with the bartender to wait for friends for dinner. The place you are ideal for New Year's preparty and other parties. Specially to start of a contact bar counter in 800 °C of Contemporary Steak the chief bartender of il FORNO Group holding Oleg Kashin thought up three cocktails which were included into the section of the main Prelude menu. Try a mix on rum, port wine, grass liqueur and raspberry - Raspberry Fizz and also cocktails on gin: fresh, with addition of a basil, a cucumber and Basil Smash mint and juicy drink with grapefruit and syrup of a rose Pink Clover. All bar novelties are created taking into account the last trends of a miksologiya and bar business: transparent, with large pieces of ice and a minimum of jewelry. Close
    19December
  • Details
    18December
    Close
    18December
  • On Ostozhenka it is better to come to il FORNO all family: for children there is a tasty and cheerful menu here. Excellent news: now it is available to the order and via the mobile application of delivery.
    Details
    14December
    Especially for young guests at restaurant of Italian cuisine il FORNO on Ostozhenka prepare dishes, according to traditional house recipes, whether it be Russian salad (299 rub), chicken nuggets (469 rub), a shish kebab (499 rub) or "meeting" of fish and seafood Phish Enda чипс (469 rub). To attract interest in a lunch of the child, some positions have original giving here. For example, and shrimps tempura with tartare sauce (469 rub) offer burger with beef cutlet (449 rub) with potato smiles. Considered also a useful component. The chef offers broth with chicken (329 rub), vitamin-rich paprika, potatoes, onions, vegetable marrows and cauliflower cream soup (329 rub) and also paste with broccoli and cheese of a gran is given (449 rub). And Chao-ciao candy ice cream with taste of vanilla, chocolate or strawberry (139 rub/piece) already became one of the most favourite children's desserts. Now it is possible to order the kids menu from il FORNO on Ostozhenka via the mobile application of delivery. The il FORNO Group application is available in App Store and Google Play, offers a discount to order of 10% which increases to 20% within seven days. New users of the application have a unique opportunity to order dishes and drinks from restaurants at once is 20% cheaper. Close
    14December

restaurant

CUT Steakhouse

The CUT steakhouse on Bolshaya Nikitskaya Street is a new venture of il Forno Group and Henry Karpin. Following the success of his 800°C Contemporary Steak, the restaurateur continues to cultivate meat-centric dining in the Russian capital. Sergey Balashov of the 800°C Contemporary Steak fame is to become the new place’s brand chef.

The menu concept of the restaurant is built around steaks and other meat dishes featuring both classic and modern cuts. All meat, originating from domestic farm providers and prepared via dry- or wet-aging, is cooked in proprietary brand ovens at the temperature of 800°C (around 1500°F). The Steak section offers meat, side, and sauce sets for lunch and dinner. The Steak Salad section features hearty salads with pieces of steak professionally sliced by the chef. Other menu highlights include dishes prepared while diners watch – for instance, thin-sliced tenderloin seared at the time of serving.

Raclette dishes with Swiss cheese make up another section of the menu. The melted cheese shavings combined with top blade steak, vegetables, or shrimp – or even with sweet flambéed berries – go ideally with wine. Alternatively, wine can be paired with jamón or a tapas-style party platter.

The CUT menu boasts an impressive selection of burgers, made with house brioche buns or lettuce leaves: the house, Italian, Mexican, with salmon tataki, and with beef carpaccio, to name a few. Patrons will surely appreciate the breakfast menu items served all day long.

The CUT wine list is concise yet rich and spirited: traditional entries by a variety of winemakers are balanced off with trendy organic and biodynamic titles from the world over. The entries are to be rotated, and most of them will be available by the glass.

Contacts


Bolshaya Nikitskaya street 14/2 bld 7

Tel: +7 (495) 799 61 63

E-mail: 7996163@gmail.com

Working hours:

Mon - Sun.: 11:00 a.m. - 12:00 midnight